Culinary services are the hub of resident satisfaction at a senior community. At Arrow Senior Living, we take pride in providing quality dining experiences that enhance each residents’ experience while staying mindful of the powerful impact dining has throughout the operation. From a range of cost and inventory control measures to a broad scope of services offered, Arrow’s innovative dining experience is a foundational principle of producing quality senior living.
HUMBERTO BARRAZA
EXECUTIVE CHEF
Humberto Barraza is responsible for the planning, implementation and general oversight of Arrow’s culinary programs. His restaurant dining program has proven to be an outstanding asset that sets Arrow communities apart.
Prior to his involvement in senior living, Barraza worked in some of the southwest’s top hotels, gaining valuable customer service skills and honing his culinary technique. Before joining Arrow Senior Living, he was a food service regional director for nine properties in the southwest for a senior living operator.
Chef Humberto Barraza has designed a culinary program that ensures residents in our communities enjoy nutritious, tantalizing meals every time they sit down to eat.
From formal to family style – and everything in between.
Company welcome. Catering available.
Brunches and parties and holidays, oh my!
CONTACT US TODAY TO LEARN ABOUT CREATING A SUPERIOR DINING EXPERIENCE
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